Dinner
Aperitivo: Served as guests enjoy the venue or while you take photos.
Dinner Menu:
Starters Buffet:
National cheeses and charcuterie: mozzarella, Grana Padano, Sicilian milk cheeses, mortadella, salami, Parma ham
Sicilian specialties: eggplant caponata, sun-dried tomatoes, olives, panelle (Sicilian fritters), arancini, pane cunzato, different bruschetta
Seafood: octopus, squid, Mazzara shrimp, tuna with Tropea onion, swordfish
First Course:
Homemade Busiate with red prawns and Bronte pistachios
Pasta with fresh tomato sauce
Second Course:
Grouper from Pantelleria cooked in Chardonnay with grilled organic vegetables
Desserts:
Wedding cake A variety of Sicilian pastries, finger mousse, Italian gelato, granita, and confetti
Drinks:
White wine (Grillo), red wine (Nero d’Avola), Prosecco, soft drinks, and water
Cost: €90 per guest (includes aperitivo, pre-dinner drinks, midnight gelato, and snacks
Day 3: Farewell Brunch
Here are some ideas for a tasty and balanced brunch:
1. Savory Dishes:
Scrambled eggs or poached egg , Frittata with assorted vegetables
Sandwiches with smoked salmon and cream cheese
Vegetables (tomato, zucchini, lettuce, cucumber)
Bread
Rice
Sausages
2. Sweet Dishes:
Pancakes with syrup
Muffins, fresh croissants, Sicilian pastries
Greek yogurt with fruit. Fresh fruit
3. Barbecue:
Chicken
Sausages
Bacon
Pork ribs
4. Drinks:
Coffee (espresso, cappuccino, or iced coffee)
Soft drinks
Tea (green, black, or herbal)
33cl bo le of beer
Prosecco
These ideas allow for a varied and complete brunch experience. Special price: €35 per person